Dispositivos y accesorios
Beef Goulash
Prep. 15min
Total 2h 45min
6 portions
Ingredientes
-
oil20 g
-
pickled pearl onions drained200 g
-
stewing steak diced (2 cm), patted dry with paper towels600 g
-
200 g low-alcohol beermalt beer (German, low-alcohol)200 g
-
water230 g
-
½ tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
-
cranberry sauce2 Tbsp
-
mustard1 tsp
-
dried bay leaf1
-
fine sea salt plus extra to taste1 ½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
celeriac diced (1.5 cm)200 g
-
carrots diced (5 mm)200 g
-
cornflour20 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
23 g
Calorías
1146 kJ /
274 kcal
Grasa
12 g
Fibra
3.3 g
Carbohidratos
15 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Slow Cook and Sous-vide
9 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Whole Steamed Chicken with Spicy Cajun Rub
1h 25min
Traditional Austrian Beef Goulash
4h
Roast Pork with Crackling, Vegetables and Cider Sauce
2h 20min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1h 10min
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1h 10min
Chicken and Pepper Souvlaki with Rice
1h 5min
Beef in Stout
1h 40min
Coconut Rice with Asian-inspired Pork and Eggs
40min
Chicken Enchiladas
1h
Beef, Ale and Dumpling Stew
1h 55min
Lamb Meatballs with Couscous and Mint Yoghurt
40min
Lamb Dopiaza (Lamb and Onion Curry)
6h 30min