Herb Bread

Dough

• 600 g strong white bread flour
• 300 g water lukewarm
• 2 tsp dried instant yeast
  o 20 g fresh yeast
• ½ tsp sugar
• 50 g oil
• 2 tsp fine sea salt

Herb Butter

• 1 garlic clove
• 60 - 80 g onions quartered, to taste
• 10 g fresh parsley leaves
• 10 g fresh basil leaves
• 120 g unsalted butter soft, plus extra for greasing
• 1 tsp fine sea salt