
Dispositivos y accesorios
Slow-cooked Chicken in Red Pepper Sauce with Rice
Prep. 15min
Total 4h 45min
4 portions
Ingredientes
Chicken Thighs in Red Pepper Sauce
-
garlic cloves halved, to taste2 - 3
-
olive oil20 g
-
brown onions cut in wedges200 g
-
ripe tomatoes cut in pieces150 g
-
red peppers cut in pieces300 g
-
sugar15 g
-
fresh parsley cut in pieces10 g
-
red wine vinegar20 g
-
chilli powder (opcional)1 Tbsp
-
paprika1 Tbsp
-
dried oregano1 ½ tsp
-
ground black pepper½ tsp
-
chicken thighs, skinless800 g
-
chicken stock cube (for 0.5 l) crumbled½
-
water250 g
-
fine sea salt1 tsp
Rice
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water600 g
-
fine sea salt1 tsp
-
long grain rice rinsed300 g
-
lemon cut in wedges, for garnishing1
Inf. nutricional por 1 portion
Calorías
646 kcal /
2706 kJ
Proteína
35 g
Grasa
24 g
Carbohidratos
70 g
Fibra
4.1 g
Grasa saturada
7 g
Sodio
327 mg
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