Chicken and roasted red capsicum sauce with rice

Chicken and roasted red capsicum sauce with rice

4.5 42 valoraciones

Prep. 15min

Total 4h

4 portions

Ingredientes

Chicken

garlic cloves
2
olive oil
20 g
brown onion cut into wedges (1 cm)
200 g
ripe tomatoes cut into wedges
150 g
roasted red capsicum (in oil or brine), cut into pieces
300 g
fresh long red chillies deseeded if preferred, cut into pieces
1 - 2
paprika
2 tsp
fresh flat-leaf parsley leaves only
2 sprigs
dried oregano
1 ½ tsp
red wine vinegar
20 g
white sugar
15 g
ground black pepper
½ tsp
skinless chicken thigh fillet
800 g
Chicken stock paste (see Tips)
2 tsp
salt
1 tsp

Rice

long grain white rice
300 g
water
800 g
salt
1 tsp
lemon cut into wedges, to serve (optional)
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1766.8 mg

Proteína 43.2 g

Calorías 2899 kJ / 690.2 kcal

Grasa 23.6 g

Fibra 6.3 g

Grasa saturada 6.5 g

Carbohidratos 74.6 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Slow cook (TM6) with blade cover 8 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Gua bao (braised pork belly in bao buns)

2h

Traditional bobotie

1h 30min

Mediterranean-style stuffed capsicum

45min

Aussie meat pies

2h

Korean bao beef sliders

2h 10min

Delish pesto nuggets

40min

Madurese chicken satay

1h 30min

Chorizo meatballs and potato stew (Skinnymixers)

40min

Cabbage rolls

1h 50min

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Beef Stroganoff

1h

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Mostrar todo

Mostrar todo