Chicken and roasted red capsicum sauce with rice

Chicken and roasted red capsicum sauce with rice

4.5 45 valoraciones

Prep. 15min

Total 4h

4 portions

Ingredientes

Chicken

olive oil
20 g
garlic cloves
2
brown onion cut into wedges (1 cm)
200 g
ripe tomatoes cut into wedges
150 g
roasted red capsicum (in oil or brine), cut into pieces
300 g
fresh long red chillies deseeded if preferred, cut into pieces
1 - 2
paprika
2 tsp
fresh flat-leaf parsley leaves only
2 sprigs
white sugar
15 g
ground black pepper
½ tsp
dried oregano
1 ½ tsp
red wine vinegar
20 g
skinless chicken thigh fillets
800 g
Chicken stock paste (see Tips)
2 tsp
salt
1 tsp

Rice

water
800 g
salt
1 tsp
long grain white rice
300 g
lemon cut into wedges, to serve (optional)
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1766.8 mg

Proteína 43.2 g

Calorías 2899 kJ / 690.2 kcal

Grasa 23.6 g

Fibra 6.3 g

Grasa saturada 6.5 g

Carbohidratos 74.6 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Slow cook with blade cover 8 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Hasselback potatoes with bacon and herb butter

1h 15min

Ossobuco with orange and fennel salad

2h 45min

Thai chicken sausage rolls (Diabetes)

1h 20min

The ultimate chicken curry pie (Mark LaBrooy)

27h 20min

Steamed ginger puddings

40min

Sausage sizzle with beer braised onions

1h 15min

Spicy peach and mango chutney

45min

Spiced lamb roast

29h 50min

Champagne poached chicken terrine

1h 30min

Liquorice ice cream with blackberries (George Calombaris)

24h 25min

Korean barbecue pork with rice salad

40min

Muffin pan chorizo frittatas

30min