Porcini mushroom salt

Sous vide fillet steak with gin and peppercorn sauce

Sous-vide Miso Aubergine

Sous-vide rare beef steak with béarnaise sauce

Sautéed prawns

Sautéed eschalots (250-350 g)

Bananas with coconut cinnamon sauce

Glazed carrots with honey

Rare beef steak with herb garlic butter

Sous vide rare beef steak with béarnaise sauce (TM5)

Salmon with Aromatics at 50°C

Sous vide salmon with avocado cream (TM6)