Soubise Sauce

Name: Soubise Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 600 g
Ingredients: 20 g vegetable oil; 300 g onions; 30 g unsalted butter; ½ chicken stock cube (for 0.5 l); 300 g boiling water; 20 g single cream (approx. 18 % fat); 30 g plain flour; ½ - 1 tsp fine sea salt; 2 pinches ground black pepper; 2 pinches ground nutmeg

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Dificultad fácil

Tiempo de preparación 10min

Tiempo total 30min

Porciones 600 g

Ingredientes

20 g vegetable oil
300 g onions, cut in wedges
30 g unsalted butter
½ chicken stock cube (for 0.5 l), crumbled
o ½ tsp chicken stock paste, homemade
300 g boiling water
20 g single cream (approx. 18 % fat)
30 g plain flour
½ - 1 tsp fine sea salt, to taste
2 pinches ground black pepper
2 pinches ground nutmeg

Inf. nutricional: por 600 g
Calorías: 2826 kJ / 674 kcal
Proteína: 8 g
Carbohidratos: 40 g
Grasa: 54 g
Grasa saturada: 28 g
Fibra: 6.8 g
Sodio: 1823 mg