Choron Sauce

Name: Choron Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 200 g
Ingredients: 2 - 3 sprigs fresh tarragon; 2 - 3 sprigs fresh chervil; 50 g ripe tomato; 80 g shallots; 80 g white wine vinegar; 180 g unsalted butter; 4 egg yolks; ¼ - ½ tsp fine sea salt; 2 pinches ground black pepper; 1 - 2 tsp tomato purée

3.0 (2 valoraciones )

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Dificultad fácil

Tiempo de preparación 5min

Tiempo total 20min

Porciones 200 g

Ingredientes

2 - 3 sprigs fresh tarragon, leaves only, reserving stems, to taste
2 - 3 sprigs fresh chervil, leaves only, reserving stems, to taste
o fresh parsley, leaves only, reserving stems, to taste
50 g ripe tomato, halved
80 g shallots, halved
80 g white wine vinegar
180 g unsalted butter, diced
4 egg yolks, from medium eggs
¼ - ½ tsp fine sea salt, to taste
2 pinches ground black pepper
1 - 2 tsp tomato purée, to taste

Inf. nutricional: por 200 g
Calorías: 7899 kJ / 1885 kcal
Proteína: 27 g
Carbohidratos: 10 g
Grasa: 195 g
Grasa saturada: 104 g
Fibra: 2.8 g
Sodio: 1335 mg