Pistachio Pesto

Pistachio Pesto

4.6 10 valoración

Prep. 10min

Total 10min

12 portions

Ingredientes

Parmesan cheese cut in pieces (2 cm)
50 g
pecorino cheese cut in pieces (2 cm)
30 g
garlic clove
1
lemons thin peelings of skin of both, juice of 1
2
pistachio nuts, unsalted, peeled
30 g
fresh basil leaves
60 g
extra virgin olive oil
120 g
salt or to taste
½ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 3 g

Calorías 647 kJ / 157 kcal

Grasa 16 g

Fibra 0 g

Carbohidratos 1 g

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