Orange Roast Chicken with Bacon Stuffing

Orange Butter

• 1 orange
• 4 oz unsalted butter softened
• 1 tbsp honey

Bacon Stuffing

• 5 oz day old bread cubed (see Tip)
• 6 oz yellow onions quartered
• 3 oz baby carrots halved
• 3 oz celery in pieces
• 1 garlic clove
• 4 fresh sage leaves
• ½ oz extra virgin olive oil plus extra to grease and drizzle
• 4 oz bacon sliced (½ in.)
• 4 oz chicken broth

Orange Roast Chicken

• 1 whole chicken organic, giblets and neck removed from cavity
• salt to season, to taste
• ground white pepper to season, to taste
• 10 fresh sage leaves
• 16 oz rainbow carrots peeled