Sourdough Ciabatta

Preferment (Poolish)

• extra virgin olive oil to grease
• 5 oz water
• 1 oz sourdough starter (apple wheat starter), (see Tip)
• 5 oz bread flour

Dough & Shaping

• extra virgin olive oil to grease
• 12 oz bread flour plus extra to dust
• 9 ½ oz water plus extra to steam and spray
• 2 tsp salt
• 1 tsp active dry yeast