Unicorn lemonade

• 100 g raspberry syrup
• 100 g water
• coloured sprinkles e.g. blue, purple and pink
• 10 g agave syrup for coating

Citrus lemonade

• 60 g sugar
• 1 lemon, preferably organic unpeeled, halved
• 1 lime peeled, white pith removed
• 1 red grapefruit peeled, white pith removed
• 200 g ice cubes
• 700 g water

Assembly

• 12 tbsp Blue Curaçao syrup (see tip)