Chinese pork with vegetables

Chinese pork with vegetables

4.2 19 valoraciones

Prep. 45min

Total 1h 20min

6 portions

Ingredientes

pork tenderloin cut in strips (0.5 cm x 1 cm x 5 cm)
600 g
soy sauce
50 g
dried rice noodles
300 g
oil
50 g
garlic cloves
2
fresh ginger grated
1 tsp
red onions cut in wedges
150 g
red pepper cut in strips (0.5 cm x 5 cm)
150 g
carrots cut in strips (0.5 cm x 5 cm)
150 g
water
1280 g
Chinese five-spice powder
1 tsp
oyster sauce
70 g
brown sugar
1 tsp
snow peas trimmed
100 g
baby pak choi roughly chopped
150 g
salt
1 tsp
fresh red chilli sliced diagonally
1
roasted cashew nuts, unsalted
2 tbsp
spring onions sliced diagonally
2

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 30 g

Calorías 1735 kJ / 414.6 kcal

Grasa 10.6 g

Fibra 3.5 g

Carbohidratos 47 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

The Basic Cookbook 133 Recetas
Internacional

The Basic Cookbook 133 Recetas
Internacional

The Basic Cookbook 131 Recetas
Canadá

También podría gustarte...

Blackened Fish Burger

55min

Roast Pork Stuffed with Mushrooms and Garlic Purée

2h 40min

Sicilian Prawn Salad

40min

Pita Bread with Smoked Salmon and Truffle Honey Sauce

1h 30min

Vietnamese Lemongrass Pork Strips

30min

Sea Coconut Braised Fish Maw Soup

25h 10min

Braised pork belly

55min

Beef and beer pie

1h 40min

Marinated white fish fillets with chermoula sauce and couscous salad

1h 20min

Spring onion pork ribs

1h

Meatballs with tomato sauce

45min

Beef goulash with bread dumplings

1h 30min