Chinese pork with vegetables

Chinese pork with vegetables

4.2 19 valoraciones

Prep. 45min

Total 1h 20min

6 portions

Ingredientes

pork tenderloin cut in strips (0.5 cm x 1 cm x 5 cm)
600 g
soy sauce
50 g
dried rice noodles
300 g
oil
50 g
garlic cloves
2
fresh ginger grated
1 tsp
red onions cut in wedges
150 g
red pepper cut in strips (0.5 cm x 5 cm)
150 g
carrots cut in strips (0.5 cm x 5 cm)
150 g
water
1280 g
Chinese five-spice powder
1 tsp
oyster sauce
70 g
brown sugar
1 tsp
snow peas trimmed
100 g
baby pak choi roughly chopped
150 g
salt
1 tsp
fresh red chilli sliced diagonally
1
roasted cashew nuts, unsalted
2 tbsp
spring onions sliced diagonally
2

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 30 g

Calorías 1735 kJ / 414.6 kcal

Grasa 10.6 g

Fibra 3.5 g

Carbohidratos 47 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

The Basic Cookbook 133 Recetas
Internacional

The Basic Cookbook 133 Recetas
Internacional

The Basic Cookbook 131 Recetas
Canadá

También podría gustarte...

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Braised pork belly

Braised pork belly

55min

Chicken and warm potato salad

Chicken and warm potato salad

55min

Browning Pork Cubes

Browning Pork Cubes

15min

Meat stock paste

Meat stock paste

45min

Tex-Mex tortillas with shredded pork and black beans

Tex-Mex tortillas with shredded pork and black beans

1h 20min

Chicken stock paste

Chicken stock paste

45min

Frozen fruit sorbet

Frozen fruit sorbet

5min

Pork tenderloin parcels

Pork tenderloin parcels

1h

Asian-style rice with eggs and vegetables

Asian-style rice with eggs and vegetables

35min

Beef goulash with bread dumplings

Beef goulash with bread dumplings

1h 30min

Sweet and Sour Pork Ribs (TM5/6 Metric)

Sweet and Sour Pork Ribs (TM5/6 Metric)

30min