Chinese Long Beans with Pork

Chinese Long Beans with Pork

4.0 14 valoraciones

Prep. 15min

Total 25min

4 portions

Ingredientes

Chinese long beans trimmed
12 oz
sesame oil divided
3 tsp
soy sauce to drizzle green beans, plus extra 1½ oz to cook
1 tsp
fresh ginger peeled, cut into pieces
½ oz
garlic cloves
2
dried red chili flakes to taste
¼ tsp
red onion cut into thin wedges
8 oz
fresh shiitake mushrooms
4 oz
hoisin sauce
1 ½ oz
Chinese cooking wine
1 oz
ground black pepper
⅛ tsp
ground pork
6 oz
fresh red chilies thinly sliced, divided
3
dry-roasted peanuts chopped, to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 925 mg

Proteína 27 g

Calorías 1054 kJ / 252 kcal

Grasa 18 g

Fibra 2 g

Grasa saturada 6 g

Carbohidratos 39 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Chinese New Year 11 Recetas
Estados Unidos

También podría gustarte...

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Mapo tofu

Mapo tofu

15min

Braised Chicken Wings With Mushrooms

Braised Chicken Wings With Mushrooms

1h

Braised Chicken Feet and Abalone

Braised Chicken Feet and Abalone

50min

Pork and Green Beans Sauté

Pork and Green Beans Sauté

45min

Beef and Broccoli Sauté

Beef and Broccoli Sauté

30min

Fried Garlic Pork

Fried Garlic Pork

50min

Lap Mei Fan (Chinese Wax Meat Rice)

Lap Mei Fan (Chinese Wax Meat Rice)

50min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30min

Korean Beef Sauté

Korean Beef Sauté

1h 25min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35min