Dispositivos y accesorios
Chilli Vinegar Pork Trotter Stew
Prep. 10min
Total 2h 25min
6 portions
Ingredientes
-
pork trotter with skin and bone, cut in pieces (5-6 cm)1000 g
-
garlic cloves140 g
-
shallots140 g
-
white rice vinegar160 g
-
sugar adjust to taste120 g
-
dried chillies rinsed, soaked and deseeded10
-
bird's eye chillies (chilli padi)6
-
light soy sauce1 tbsp
-
dark soy sauce2 tbsp
-
oyster sauce3 tbsp
-
salt1 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
34.2 g
Calorías
1995.8 kJ /
477 kcal
Grasa
20.4 g
Fibra
4.2 g
Carbohidratos
40.8 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Oriental Pork Dishes
10 Recetas
Internacional
Internacional
También podría gustarte...
Sweet and sour pork ribs
40min
Pineapple Pork Ribs
1h 10min
Pig's Stomach And White Pepper Soup
3h 15min
Vinegar Pork Knuckle
3h 15min
Salted Fish Pork Belly
30min
Braised pork belly
55min
Teochew Yam Paste with Gingko (Onee)
20min
Stewed Pork Belly With Rose Wine
50min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Braised Soft Bone Ribs With Pig Tendon
1h 50min
Rice Wine Chicken
30min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min