Jam and coconut tarts

Jam and coconut tarts

4.4 11 valoraciones

Prep. 30min

Total 1h 10min

24 portions

Ingredientes

Pastry

unsalted butter softened and cut into pieces, plus extra to grease
125 g
plain flour plus extra to dust
250 g
white sugar
25 g
baking powder
2 tsp
sea salt
1 pinch
eggs separated
3
water
20 g
smooth apricot jam
250 g

Topping

cream of tartar
1 pinch
caster sugar
200 g
desiccated coconut
150 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 46.5 mg

Proteína 2.5 g

Calorías 822.1 kJ / 195.7 kcal

Grasa 9.9 g

Fibra 1.3 g

Grasa saturada 7.1 g

Carbohidratos 24.6 g

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