Apple and ginger paste

Apple and ginger paste

4.8 32 valoración

Prep. 15min

Total 6h 15min

40 portions

Ingredientes

fresh ginger peeled and cut into pieces
80 - 100 g
pear (approx. 170 g), unpeeled, cut into quarters and core removed
1
Granny Smith apples (approx. 550 g), unpeeled, cut into quarters and cores removed
5
lemon zest only, no white pith
1
lemon juice (approx. 1 lemon)
40 g
water
120 g
white sugar (weight is approximate)
600 - 700 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 0.7 mg

Proteína 0.1 g

Calorías 365 kJ / 87 kcal

Grasa 0 g

Fibra 0.6 g

Grasa saturada 0 g

Carbohidratos 22 g

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