Kumara fritters with sour cream and chilli sauce

Kumara fritters with sour cream and chilli sauce

3.9 51 valoraciones

Prep. 10min

Total 25min

2 portions

Ingredientes

kumara cut into pieces (3 cm)
150 g
red onion
40 g
eggs
2
coconut flour
25 g
curry powder
2 tsp
salt to season
ground black pepper to season
oil for frying
grated Parmesan cheese to serve
sour cream to serve
sweet chilli sauce to serve (see Tips)
avocado ripe, flesh only, sliced, to serve (optional)
eggs poached, to serve (optional - see Tips)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 610.7 mg

Proteína 23.6 g

Calorías 2599.4 kJ / 618.9 kcal

Grasa 46.9 g

Fibra 11.7 g

Grasa saturada 13.2 g

Carbohidratos 26 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Mark Southon 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Tomato relish

2 h 10min

Pumpkin hommus with green dippers (Toddlers and beyond)

50min

Feijoa jelly

27 h 40min

Feijoa crumble slice

1 h 5min

Feijoa chutney

1 h 15min

Pear and peach crumble

50min

Kumara sausage rolls

1 h 15min

Quick beetroot relish

40min

Sweetcorn fritters with chilli jam and avocado cream

1 h 5min

Cinnamon chocolate self-saucing pudding

1 h 5min

Stewed apples with walnut crumble topping

25min

Broccoli salad

10min