Smoked salmon brioche with crème fraîche and dill

Smoked salmon brioche with crème fraîche and dill

4.7 11 valoraciones

Prep. 20min

Total 2h 40min

8 portions

Ingredientes

olive oil to grease
baker's flour plus extra to dust
325 g
sea salt
1 tsp
unsalted butter plus extra to grease
40 g
milk
175 g
caster sugar
15 g
dried instant yeast
1 ½ tsp
eggs 1 lightly beaten, to glaze
2
crème fraîche
100 g
fresh dill leaves only, torn into pieces
2 sprigs
smoked salmon (approx. 6-8 slices)
200 g
ground black pepper to season

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 567 mg

Proteína 14.6 g

Calorías 1441.5 kJ / 343.2 kcal

Grasa 16.4 g

Fibra 1.5 g

Grasa saturada 7.4 g

Carbohidratos 34.1 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix creating something incredible 92 Recetas
Australia y Nueva Zelanda

Thermomix® Sensor (Bread, cakes and more) 66 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Teriyaki deli chicken

Teriyaki deli chicken

40min

Potato Cup Frittata

Potato Cup Frittata

1h

Beetroot carpaccio (Thermomix® Cutter)

Beetroot carpaccio (Thermomix® Cutter)

Ninguna calificación

Magnolia Kitchen pear and ginger loaf

Magnolia Kitchen pear and ginger loaf

1h 55min

Baguettes

Baguettes

3h 45min

Breakfast crescents

Breakfast crescents

3h 5min

Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

1h 5min

Middle Eastern lamb pizza pie (TM6)

Middle Eastern lamb pizza pie (TM6)

2h

Mushroom croustade

Mushroom croustade

1h 35min

Iraqi cheese pies (Cheese chureck)

Iraqi cheese pies (Cheese chureck)

1h 40min

Three cheese pides

Three cheese pides

1h 40min

Spinach and smoked salmon roulade

Spinach and smoked salmon roulade

24h 35min