Carrot Crêpes with Tomato Sauce

Carrot Crêpes with Tomato Sauce

3.2 24 valoraciones

Prep. 20min

Total 1h

4 portion

Ingredientes

mozzarella cut in pieces (2 cm)
100 g
Cheddar cheese cut in pieces (2 cm)
100 g
milk
400 g
400 g dairy-free milk of choice
carrot cut in pieces (2 cm)
200 g
medium eggs
3
plain flour (see tip)
100 g
olive oil plus extra for frying
40 g
fine sea salt
½ tsp
shallot (approx. 40 g), halved
1
garlic clove
1
fresh basil leaves plus extra for garnish
5 g
cherry tomatoes cut in halves
300 g
water
50 g
tomato purée
10 g
fine sea salt
1 - 2 pinch
ground black pepper
1 - 2 pinch
baby spinach, fresh
100 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 681 mg

Proteína 24 g

Calorías 2099 kJ / 501 kcal

Grasa 31 g

Fibra 4.5 g

Grasa saturada 14 g

Carbohidratos 29 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Cookidoo Kids Picnic 6 Recetas
Reino Unido e Irlanda

También podría gustarte...

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1h

Spinach Soup and Pea Risotto with Prawns

30min

Mozzarella and Tomato Pancake Stack

1h 45min

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50min

Cannelloni with Artichoke Filling and Tomato Sauce

1h 35min

Courgette, Corn and Ricotta Pancakes

1h 5min

Puy Lentil Dip

45min

Stuffed Courgettes - Zucchine farcite

1h

Goat's Cheese Eggs with Watercress and Beetroot

30min

Mushroom Stroganoff with Parsnip and Leek Purée

1h 15min

Wintergreen Soup with Quinoa and Black Beans

1h

Red Pepper and Potato Tortillas with Olive Tapenade

35min