Dispositivos y accesorios
Mediterranean Turkey Roulades
Prep. 15min
Total 45min
4 portions
Ingredientes
Turkey Roulades, Rice and Vegetables
-
1 tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
long grain rice180 g
-
water1200 g
-
turkey escalopes600 g
-
sundried tomato pesto160 g
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
sweet paprika¼ tsp
-
red pepper cut in pieces (2 cm)1
-
courgettes cut in pieces (2 cm)300 g
-
chestnut mushrooms quartered200 g
Herb Sauce
-
sour cream100 g
-
plain flour50 g
-
fresh mixed herbs (e.g. parsley or basil)15 g
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
43.6 g
Calorías
2461 kJ /
588 kcal
Grasa
21.9 g
Carbohidratos
54.3 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
A Taste of the Med
9 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Braised Cod with Thyme and Lemon
40min
Greek Style Pork Stew
30min
Salmon with Broccoli, Rice and Dill Sauce
45min
Salmon and Asparagus Rice Salad
40min
Rice with Cod, Kidney Beans and Spinach
30min
Steamed Cod with Vizcaina Sauce
50min
Red Cabbage and Chicken Salad
40min
Pasta with Prawns, Courgettes and Lemon
30min
Meatballs with White Wine Mushroom Sauce
35min
Roasted Pork and Apples with Butternut Squash Purée
1h 25min
Pork with Spinach Lentils
20min
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1h 10min