Versiones compatibles
Chilli crab with coconut rice and sambal (TM6, Mark LaBrooy)
Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
Chilli sauce
- 50 g olive oil
- ¼ stalk lemongrass (approx. 3 cm), white part only, cut into thin slices
- 4 fresh long red chillies, trimmed, deseeded if preferred and cut into halves
- 50 g fresh ginger (approx. 5 cm), cut into pieces
- 4 garlic cloves
- 3 eschalots, cut into halves
- 5 - 6 sprigs fresh coriander, roots only (approx. 25 g); leaves reserved to serve
- 60 g palm sugar, cut into pieces
- 45 g fish sauce (see Tips)
- 250 g cherry tomatoes
Coconut rice
- 300 g long grain white rice
- 300 g water
- 20 g olive oil
- 200 g coconut milk
- sea salt, to taste
Sambal
- 5 - 6 sprigs fresh coriander, leaves only
- ¼ red onion (approx. 60 g)
- 150 g cherry tomatoes, cut into halves
- 100 g desiccated coconut
- 40 g freshly squeezed lemon juice
- ½ tsp chilli powder
- 2 pinches sea salt
Assembly
- 2 tbsp olive oil
- 6 whole fresh crabs (approx. 300 g each), cleaned and cut into halves (see Tips)
- 400 g coconut milk
- 1 spring onion/shallot, trimmed, cut into slices, to serve
- Inf. nutricional
- por 4 portions
- Calorías
- 16692 kJ / 3974.3 kcal
- Proteína
- 164.7 g
- Carbohidratos
- 174.7 g
- Grasa
- 286.8 g
- Grasa saturada
- 154.9 g
- Fibra
- 44.7 g
- Sodio
- 7178.6 mg
Recetas alternativas
Temaki sushi (TM6)
1h 40min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30min
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9h
Murgh makhani (Butter chicken - TM6)
1h 15min
Cooking White Rice
25min
Nasi lemak (coconut rice)
20min
Lamb biryani with vegetable curry
1h 30min
Black sticky rice pudding
9h 40 min
Fish cakes with beurre blanc sauce
1h
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55min
Beef rendang
6h 20min
Lime panna cotta with gin and finger lime granita
24h 30min