Dispositivos y accesorios
Baby-friendly Butternut and Kidney Bean Quesadillas
Prep. 20min
Total 45min
8 portions
Ingredientes
-
butternut squash washed, peeled, diced (2 cm)400 g
-
olive oil plus 1 tsp½ Tbsp
-
dried chilli flakes2 pinches
-
ground black pepper1 pinch
-
Cheddar cheese cut in pieces (2 cm)150 g
-
tinned kidney beans rinsed, drained (1 x 400 g tin)240 g
-
tomato purée15 g
-
tinned sweetcorn drained100 g
-
olive oil1 tsp
-
flour tortillas (see tip)4
-
avocado sliced, for garnishing
Dificultad
medio
Inf. nutricional por 160 g
Sodio
329 mg
Proteína
11 g
Calorías
1262 kJ /
302 kcal
Grasa
16 g
Fibra
6.2 g
Grasa saturada
6.3 g
Carbohidratos
26 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Root Vegetable Korma with Basmati Rice
1h 45min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Wholemeal Spaghetti with Lentil and Carrot Cream Sauce
45min
Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto
1h 15min
Baby-friendly Chickpea and Butter Bean Patties
1h 20min
Red Lentil, Kale and Rosemary Pasta
30min
Roasted Sweet Potato and Broccoli Spelt Salad
1h 15min
Vegan Lentil Lasagne
2h 20min
Baby-friendly Lamb and Apricot Tagine
1h 40min
Kale Pesto Pasta Salad
50min
Green Vegetable Frittata - Frittata verde
25min