
Dispositivos y accesorios
Buckwheat Blini with Smoked Salmon (Bill Yosses)
Prep. 30min
Total 2h
20 pieces
Ingredientes
-
all-purpose flour2 oz
-
buckwheat groats (see Tip)2 oz
-
sugar1 oz
-
salt½ tsp
-
whole milk8 oz
-
active dry yeast1 ¼ tsp
-
unsalted butter in pieces2 oz
-
extra virgin olive oil plus extra to fry2 oz
-
large eggs2
-
crème fraîche to serve4 oz
-
smoked salmon sliced to serve8 oz
-
caviar e.g. American Paddlefish, to serve2 oz
-
fresh dill fronds to garnish
Inf. nutricional por 1 piece
Calorías
118 kcal /
494 kJ
Proteína
5 g
Grasa
8 g
Carbohidratos
7 g
Fibra
0 g
Grasa saturada
3 g
Sodio
343 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mini Saffron Risottos and Zucchini Mousse
6h 15min
Black Rice Risotto with Mixed Seafood
50min
Limoncello Sorbet with Mint and Basil
18h 25min
Curry, Ginger Kabocha Squash Soup
50min
Gravlax
72h 30min
Hummus with Peas and Beans
25min
Pesto with Pita Breads (Danny Bowien)
3h 5min
Chocolate Orange Mousse
2h 20min
Hummus
10min
Apple Tarte Tatin with Crème Anglaise
1h 30min
Blinis - Buckwheat Pancakes
1h 30min
French Onion Soup
1h 10min