Fermented Carrots

Name: Fermented Carrots
Prep time: 30 h
Cook time: 84 h 30 min
Total time: 84 h 30 min
Yield: 1 Total recipe
Ingredients: 21 oz carrots; 4 tsp sea salt; 1 tsp fresh mixed herbs; 9 oz water; 1 oz lemon juice

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Dificultad fácil

Tiempo de preparación 30h

Tiempo total 84h 30min

Porciones 1 Total recipe

Ingredientes

21 oz carrots, cut into sticks (approx. 3 in. long, ¼ in. thick)
o 21 oz rainbow carrots, cut into sticks (approx. 3 in. long, ¼ in. thick)
4 tsp sea salt, divided between jars
1 tsp fresh mixed herbs of your choice per jar (e.g., thyme or rosemary) (see Tip)
9 oz water
1 oz lemon juice

Inf. nutricional: por 1 Total recipe
Calorías: 1439 kJ / 344 kcal
Proteína: 10 g
Carbohidratos: 74 g
Grasa: 6 g
Grasa saturada: 1 g
Fibra: 25 g
Sodio: 2.1 mg