Sugar Snap Pea and Chicken Salad

Dressing

• 1 lemon
• 2 oz shallots cut into pieces
• 4 oz extra virgin olive oil
• 2 oz apple cider vinegar
• 1 tsp honey
• ½ tsp salt to taste

Poached Chicken and Sugar Snap Peas

• 40 oz water divided, plus extra to cover
• 16 oz sugar snap peas trimmed, thinly sliced lengthwise
• 4 oz red onions cut into wedges
• 28 oz boneless, skinless chicken breasts (approx. 4)
• 3 oz baby spinach
• 3 oz feta cheese crumbled
• 5 - 8 sprigs fresh mint leaves only, hand torn
• sliced almonds to garnish