Chrysanthemum Tofu Soup

Chrysanthemum Tofu Soup

5.0 1 valoración

Prep. 5min

Total 2h 10min

6 portions

Ingredientes

daikon (Japanese radish) cut in small chunks
600 g
Chinese red dates pitted
10
dried oysters soaked to soften
8
water
1400 g
salt adjust to taste
1 tsp
silken tofu (approx. 1 block)
300 g
wolfberries (goji) soaked to soften, to garnish
6

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 421 mg

Proteína 6 g

Calorías 414 kJ / 99 kcal

Grasa 3 g

Fibra 3 g

Grasa saturada 0 g

Carbohidratos 14 g

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