Dispositivos y accesorios
Antonio Bachour: Lemon Basil Tarts
Prep. 1h 15min
Total 3h 45min
12 pieces
Ingredientes
Pastry Dough
-
all-purpose flour12 ½ oz
-
confectioners sugar4 oz
-
almond flour2 oz
-
salt⅛ tsp
-
unsalted butter diced, chilled6 oz
-
large egg1
-
egg yolk from a large egg1
-
ice water1 tsp
Olive Oil Cake
-
all-purpose flour7 oz
-
large eggs3
-
extra virgin olive oil4 ½ oz
-
sugar3 ½ oz
-
whole milk2 oz
-
baking powder1 ½ tsp
Lemon Basil Cream
-
gelatin, silver grade (approx. 3.5 g)1 ½ sheets
-
ice water to cover
-
large eggs4
-
sugar5 oz
-
unsalted butter diced5 oz
-
lemon zest only, no white pith1
-
lemon juice from 2 large lemons5 oz
-
fresh basil leaves plus extra to decorate8 - 10
Assembly
-
fresh berries to decorate16 oz
Dificultad
fácil
Inf. nutricional por 1 piece
Sodio
127 mg
Proteína
11 g
Calorías
2749 kJ /
657 kcal
Grasa
38 g
Fibra
3 g
Grasa saturada
16 g
Carbohidratos
70 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Decadent Desserts with Antonio Bachour
11 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Maple Pecan Tart
1h 15min
Lemon Meringue Pie
2h 30min
Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce
2h 15min
Antonio Bachour: Chocolate Caramel Pudding Tarts
6h 10min
Antonio Bachour: Chocolate Raspberry Tarts
3h 10min
Almond and Lime Slushy
10min
Fruit Galettes (Paul)
1h 25min
Caramel Sauce
1h 30min
Meringue Ghosts
12h 25min
Strawberry Shortcake
1h
Pineapple Hibiscus Cold Brew
10min
Carrot Cake with Cream Cheese Frosting
2h