Korean barbecue pork with rice salad (MEATER+®)

Korean barbecue pork with rice salad (MEATER+®)

4.3 29 valoraciones

Prep. 20min

Total 40min

4 portions

Ingredientes

Korean barbecue sauce and pork

water
80 g
cornflour
1 tsp
garlic cloves
2
fresh long red chilli trimmed, cut into halves and deseeded if preferred
1
piece fresh ginger peeled
3 cm
soy sauce
40 g
rice wine vinegar
50 g
soft brown sugar
60 g
pork fillet trimmed (see Tips)
350 - 400 g

Rice salad

white cabbage cut into pieces (5 cm)
100 g
Asian greens (approx. 200 g), stems and leaves separated
1 - 2 bunches
jasmine rice
250 g
water
900 g
salt plus extra to season
1 tsp
eggs lightly beaten
2
ground black pepper to season
fresh bean sprouts
130 g
red capsicum cut into matchsticks
1
fresh coriander leaves only, for garnishing
2 - 3 sprigs
black sesame seeds
1 - 2 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1464.7 mg

Proteína 35.8 g

Calorías 1966.8 kJ / 468.3 kcal

Grasa 5.3 g

Fibra 4.9 g

Grasa saturada 1.3 g

Carbohidratos 66.3 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

MEATER+® 15 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Asian beef salad with peanut dressing

30min

Pork belly with spring onions

1h 10min

Gyoza meatballs (Skinnymixers)

35min

Pork fillet with chilli and coconut relish (Diabetes)

45min

Thai beef salad with noodles

1h

Hoisin pork bowl

45min

Thai beef salad

1h 15min

Chinese pork with vegetables

1h 20min

Sticky sesame chicken

40min

Korean barbecue pork with rice salad

40min

Chiang Mai noodles

25min

Asian-style pork noodles

1h