
Dispositivos y accesorios
Curry pork sosaties
Prep. 20min
Total 24h 30min
6 portions
Ingredientes
Apricot curry marinade
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dried apricots120 g
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brown onions cut into quarters3
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water150 g
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apple cider vinegar500 g
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lemon zest only (4 cm strips), no white pith1
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curry powder1 ½ tbsp
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soft brown sugar30 g
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ground turmeric½ tsp
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ground cardamom1 tsp
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ground cumin1 tsp
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salt1 tsp
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black peppercorns½ tsp
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pork rashers (800 g maximum), cut into pieces (3 cm - see Tips)8
Pork sosaties
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brown onion cut into quarters, segments separated1
-
dried apricots (optional)
Inf. nutricional por 1 portion
Calorías
452.7 kcal /
1901.4 kJ
Proteína
30.1 g
Grasa
22.7 g
Carbohidratos
27.7 g
Fibra
7.3 g
Grasa saturada
8.6 g
Sodio
462.5 mg