Avocado with egg and salmon tartare

Avocado with egg and salmon tartare

5.0 2 valoraciones

Prep. 30min

Total 45min

6 portions

Ingredientes

eggs (53-63 g each) cold
6
water to fill to 1 l mark
fresh dill leaves only
2 stalks
salmon fillets, skinless, sushi quality cut in pieces
250 g
lemon juice freshly squeezed
20 g
olive oil lemon flavoured
5 g
5 g olive oil
dried red peppercorn
1 tsp
salt
½ tsp
avocados
3
mixed sprouts
30 g
white bread toasted
6 slices

Inf. nutricional por 1 portion

Calorías 401.2 kcal / 1678.3 kJ

Proteína 19.2 g

Grasa 26.3 g

Carbohidratos 24.7 g

Fibra 8.2 g

Grasa saturada 5.2 g

Sodio 435.2 mg

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