Dispositivos y accesorios
Scotch Eggs with celeriac and carrot salad
Prep. 30min
Total 50min
6 portions
Ingredientes
Eggs
-
eggs (53-63 g each) cold6
-
water to fill to 1 l mark
Celeriac-carrot salad
-
celeriac cut in pieces (2 cm)300 g
-
carrots cut in pieces (2 cm)300 g
-
yoghurt, 3,5% fat100 g
-
mayonnaise20 g
-
lemon juice freshly squeezed10 g
-
honey10 g
-
salt1 tsp
-
ground white pepper2 pinches
Scotch Eggs
-
shallots halved50 g
-
parsley leaves only2 sprigs
-
beef, boneless sinew free, cut in pieces (3 cm)600 g
-
eggs (53-63 g each)2
-
mustard15 g
-
breadcrumbs70 g
-
salt1 ½ tsp
-
ground white pepper½ tsp
-
flour for flouring20 g
-
oil for deep-frying1500 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
742 mg
Proteína
32.8 g
Calorías
1933 kJ /
462 kcal
Grasa
26 g
Fibra
3.3 g
Grasa saturada
5.7 g
Carbohidratos
24.8 g
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