Dispositivos y accesorios
Antonio Bachour: Chocolate Passion Fruit Bonbons
Prep. 30min
Total 17h 20min
21 pieces
Ingredientes
Preparing the Molds with Red Cocoa Butter
-
cocoa butter red2 oz
Passion Fruit Ganache
-
passion fruit purée2 oz
-
glucose (see Tip)1 oz
-
4 oz milk chocolate, 40%, high quality chips or chunksValrhona chocolate discs, Jivara milk chocolate 40% (see Tip)4 oz
Chocolate Shell
-
10 ½ oz milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)10 ½ oz
Finishing the Chocolate Shell
-
6 ½ oz milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)6 ½ oz
Dificultad
avanzado
Inf. nutricional por 1 piece
Sodio
19 mg
Proteína
1 g
Calorías
707 kJ /
169 kcal
Grasa
9 g
Fibra
1 g
Grasa saturada
6 g
Carbohidratos
22 g
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