
Dispositivos y accesorios
Antonio Bachour: Chocolate Passion Fruit Bonbons
Prep. 30min
Total 17h 20min
21 pieces
Ingredientes
Preparing the Molds with Red Cocoa Butter
-
cocoa butter red2 oz
Passion Fruit Ganache
-
passion fruit purée2 oz
-
glucose (see Tip)1 oz
-
Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)4 oz
Chocolate Shell
-
Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)10 ½ oz
Finishing the Chocolate Shell
-
Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)6 ½ oz
Inf. nutricional por 1 piece
Calorías
169 kcal /
707 kJ
Proteína
1 g
Grasa
9 g
Carbohidratos
22 g
Fibra
1 g
Grasa saturada
6 g
Sodio
19 mg
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