Festive fruit cake

Name: Festive fruit cake
Prep time: 25 min
Cook time: 30 h 55 min
Total time: 30 h 55 min
Yield: 16 portions
Ingredients: 100 g glacé cherries; 100 g mixed peel; 650 g mixed dried fruit; boiling water; 220 g butter; 1 lemon; 1 orange; 50 g blanched almonds; 220 g brown sugar; 5 eggs; 1 tsp mixed spice; 1 tsp instant granulated coffee; 1 tsp cocoa powder; 1 tsp molasses; 220 g plain flour; water

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Dificultad fácil

Tiempo de preparación 25min

Tiempo total 30h 55min

Porciones 16 portions

Ingredientes

100 g glacé cherries
100 g mixed peel
650 g mixed dried fruit (e.g. raisins, currants, sultanas)
boiling water for soaking
220 g butter cut into pieces and softened, plus extra for greasing
1 lemon zest only, no white pith
1 orange zest only, no white pith
50 g blanched almonds or nuts of choice (e.g. hazelnuts, pistachios), plus extra for decortaing (optional)
220 g brown sugar
5 eggs
1 tsp mixed spice
1 tsp instant granulated coffee
1 tsp cocoa powder
1 tsp molasses or black treacle
220 g plain flour
water for sprinkling

Inf. nutricional: por 1 portion
Calorías: 390 kcal / 1638 kJ
Proteína: 5.6 g
Grasa: 15 g
Carbohidratos: 59 g
Fibra: 3.6 g
Grasa saturada: 8 g
Sodio: 151.3 mg