Crispy Roast Pork Belly

Crispy Roast Pork Belly

4.6 28 valoraciones

Prep. 10min

Total 4h 25min

8 portions

Ingredientes

pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
1200 g
salt
3 tbsp
sugar
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
five-spice powder
1 tsp
water
1000 g
white vinegar
1 tbsp

Inf. nutricional por 1 portion

Calorías 135 kcal / 566 kJ

Proteína 2 g

Grasa 13 g

Carbohidratos 1 g

Fibra 0 g

Grasa saturada 4.8 g

Sodio 2627 mg

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Let's Celebrate Chinese New Year 12 Recetas
Internacional

También podría gustarte...

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Pineapple Pork Ribs

Pineapple Pork Ribs

1h 10min

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Oil-free honey chicken wings

Oil-free honey chicken wings

50min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30min

Honey Garlic BBQ Pork Ribs

Honey Garlic BBQ Pork Ribs

3h 40min

San bei ji (three cup chicken,TM6)

San bei ji (three cup chicken,TM6)

35min

Braised Pork and Egg with Rice

Braised Pork and Egg with Rice

45min

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30min

Braised pork belly

Braised pork belly

55min

Sticky pork belly with jasmine rice

Sticky pork belly with jasmine rice

1h