Crispy Roast Pork Belly

Crispy Roast Pork Belly

4.6 32 valoraciones

Prep. 10min

Total 4h 25min

8 portions

Ingredientes

pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
1200 g
salt
3 tbsp
sugar
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
five-spice powder
1 tsp
water
1000 g
white vinegar
1 tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 2627 mg

Proteína 2 g

Calorías 566 kJ / 135 kcal

Grasa 13 g

Fibra 0 g

Grasa saturada 4.8 g

Carbohidratos 1 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Let's Celebrate Chinese New Year 12 Recetas
Internacional

También podría gustarte...

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Mock Fin Soup

Mock Fin Soup

35min

Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)

45min

Honey Garlic BBQ Pork Ribs

Honey Garlic BBQ Pork Ribs

3h 40min

Nutty Passionfruit Pork Ribs

Nutty Passionfruit Pork Ribs

1h 15min

Green Chillies With Pork Belly

Green Chillies With Pork Belly

25min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Steamed Chicken With Green Ginger Sauce

Steamed Chicken With Green Ginger Sauce

45min