Grisons Barley Soup

Name: Grisons Barley Soup
Prep time: 20 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: 80 g onions; 60 g carrot; 100 g leek; 100 g celeriac; 100 g Bündnerfleisch; 30 g unsalted butter; 80 g pearl barley; 900 g water; 2 heaped tsp vegetable stock paste, homemade; 100 g whipping cream; 1 pinch fine sea salt; 1 pinch ground black pepper; ½ bunch fresh flat-leaf parsley

4.7 ( 18 valoraciones )

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Dificultad fácil

Tiempo de preparación 20min

Tiempo total 55min

Porciones 4 portions

Ingredientes

80 g onions quartered
60 g carrot peeled, cut in pieces (3 cm)
100 g leek cut in pieces (3 cm)
100 g celeriac peeled, cut in pieces (3 cm)
100 g Bündnerfleisch cut in strips (2 cm) (see tip)
30 g unsalted butter diced
80 g pearl barley
900 g water
2 heaped tsp vegetable stock paste, homemade
o 2 vegetable stock cubes (for 0.5 l each) crumbled
100 g whipping cream
1 pinch fine sea salt or to taste
1 pinch ground black pepper or to taste
½ bunch fresh flat-leaf parsley (approx. 10 g), leaves only, finely chopped

Inf. nutricional: por 1 portion
Calorías: 286.1 kcal / 1196.8 kJ
Proteína: 9.8 g
Grasa: 17.3 g
Carbohidratos: 25.1 g
Fibra: 5.4 g
Grasa saturada: 10.3 g
Sodio: 116.4 mg