Stir Fried Whole Fish

Stir Fried Whole Fish

4.5 13 valoraciones

Prep. 5min

Total 20min

2 portions

Ingredientes

fresh yellowtail fish (2 small sized fishes, approx. 18-20 cm length), gutted and descaled, cleaned and patted dry with kitchen towel
500 g
salt
2 tsp
Chinese rice wine (Shaoxing Hua Tiao)
100 g
100 g mirin
light soy sauce
15 g
dark soy sauce
10 g
sugar
15 g
dark sesame oil roasted
25 g
fresh ginger slices
15 g
spring onions chopped
2 sprigs

Inf. nutricional por 1 portion

Calorías 589 kcal / 2466 kJ

Proteína 59 g

Grasa 25 g

Carbohidratos 13 g

Fibra 0 g

Grasa saturada 4 g

Sodio 2877 mg

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