Salmon with Lemon Hollandaise, Broccoli and Rice

Citrus-Glazed Salmon with Roasted Cauliflower Salad

Sous-vide Artichoke Stuffed Chicken Breast

Romaine Salad with Blue Cheese and Prosciutto Dust

Seared Scallops with Sweet Potato Purée

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

Spaghetti with Clams, Mushrooms and Artichokes

Shrimp Salad with Peaches in White Pepper Citronette

Lamb with Artichoke and Spinach Purée

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Sous-vide Salmon with Creamy Avocado

Creamed Spinach