Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
- 4 cod fillets, skin-on (approx. 7 oz ea.)
- 2 tbsp extra virgin olive oil, plus extra to garnish
- 4 sprigs fresh thyme, plus extra to garnish
- 2 tsp lemon zest, grated, plus extra to garnish
- 56 oz water, to fully submerge bags (not higher than max. fill mark 2.2 l)
- 1 oz lemon juice, freshly squeezed, plus 1 tsp to garnish
- 1 oz shallots, cut in halves
- 7 oz raw beets, in pieces (1 in.)
- 1 oz extra virgin olive oil
- 9 ½ oz risotto rice (e.g. Carnaroli or Arborio)
- 4 ½ oz dry white wine
-
20 ½
oz water
o 20 ½ oz vegetable broth -
1
tsp vegetable stock paste
o ½ vegetable stock cube, crumbled - 1 - 2 stalks fresh lemongrass, cut in slices (2 in.)
- 1 ½ tsp salt
- ¼ tsp ground white pepper
- 1 ½ oz unsalted butter
- Inf. nutricional
- por 1 portion
- Calorías
- 2366 kJ / 565 kcal
- Proteína
- 42 g
- Carbohidratos
- 53 g
- Grasa
- 18 g
- Grasa saturada
- 7 g
- Fibra
- 2.7 g
- Sodio
- 1501 mg
En colecciones
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