Sous-Vide Cod, Beet and Lemongrass Risotto

Sous-Vide Cod, Beet and Lemongrass Risotto

4.1 14 valoraciones

Prep. 25min

Total 2h 10min

4 portions

Ingredientes

cod fillets skin-on (approx. 7 oz ea.)
4
extra virgin olive oil plus extra to garnish
2 tbsp
fresh thyme plus extra to garnish
4 sprigs
lemon zest, grated plus extra to garnish
2 tsp
water to fully submerge bags (not higher than max. fill mark 2.2 l)
56 oz
lemon juice, freshly squeezed plus 1 tsp to garnish
1 oz
shallots cut in halves
1 oz
raw beets in pieces (1 in.)
7 oz
extra virgin olive oil
1 oz
risotto rice (e.g. Carnaroli or Arborio)
9 ½ oz
dry white wine
4 ½ oz
water
20 ½ oz
20 ½ oz vegetable broth
vegetable stock paste
1 tsp
½ vegetable stock cube, crumbled
fresh lemongrass cut in slices (2 in.)
1 - 2 stalks
salt
1 ½ tsp
ground white pepper
¼ tsp
unsalted butter
1 ½ oz

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1501 mg

Proteína 42 g

Calorías 2366 kJ / 565 kcal

Grasa 18 g

Fibra 2.7 g

Grasa saturada 7 g

Carbohidratos 53 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Daily & Creative 30 Recetas
Estados Unidos

También podría gustarte...

Focaccia with Caramelized Carrots

1h 50min

Carrot Top Pesto

5min

Keto Cauliflower Stuffing

1h 15min

Squid Ink Pasta Bolognese (Gut Health)

45min

Grilled Cheese with Mushrooms on Cracked Wheat Bread

2h 10min

Broccoli Rabe Pesto with Pasta and Roasted Squash

45min

Sweet Potato Casserole with Labne and Dukkah (Bill Yosses)

24h 55min

Chicken Meatballs in Marinara Sauce

30h

Cauliflower with Pea Purée

40min

Persian Chicken and Rice

1h 35min

Eggplant Stacks

1h 35min

Chickpea and Lentil Soup with Dukkah

1h 5min