Broccoli Rabe Pesto with Pasta and Roasted Squash

Broccoli Rabe Pesto with Pasta and Roasted Squash

4.5 19 valoraciones

Prep. 20min

Total 45min

4 portions

Ingredientes

pattypan squash cut into pieces (1 in.)
16 oz
extra virgin olive oil
1 tbsp
salt to taste, divided
1 tsp
ground black pepper to taste
¼ tsp
broccoli rabe trimmed, cut into pieces
8 oz
water divided
62 oz
Parmesan cheese cut into pieces
3 ½ oz
pine nuts
2 oz
garlic cloves
2
baby spinach
2 oz
extra virgin olive oil
5 oz
lemon juice
2 tsp
dried whole wheat pasta
8 oz

Inf. nutricional por 1 portion

Calorías 777 kcal / 3251 kJ

Proteína 21 g

Grasa 57 g

Carbohidratos 55 g

Fibra 8 g

Grasa saturada 10 g

Sodio 1069 mg

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Mindfully Mediterranean 12 Recetas
Estados Unidos

También podría gustarte...

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30min

All-in-one Creamy Vegetable Pasta (Diabetes)

All-in-one Creamy Vegetable Pasta (Diabetes)

40min

Steamed Eggplant and Ricotta Lasagna

Steamed Eggplant and Ricotta Lasagna

1h 25min

Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

45min

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

15min

Apple and Cranberry Farro Salad

Apple and Cranberry Farro Salad

35min

Summer Squash Flatbread

Summer Squash Flatbread

50min

Cauliflower and Date Tagine

Cauliflower and Date Tagine

55min

Black Bean Walnut Patties

Black Bean Walnut Patties

35min

Steamed Eggs in Tomato Sauce (Shakshuka)

Steamed Eggs in Tomato Sauce (Shakshuka)

45min

One-Pot Barley and Vegetables

One-Pot Barley and Vegetables

1h 10min

Vegetarian Chili

Vegetarian Chili

50min