Butternut and Cashew Curry with Black Rice

Butternut and Cashew Curry with Black Rice

3.7 40 valoraciones

Prep. 10min

Total 1h 15min

6 portions

Ingredientes

Butternut and Cashew Curry

whole coriander seeds
½ oz
cumin seeds
½ oz
dried ground turmeric
1 tsp
cinnamon stick
½
green cardamom pods
6
ground paprika
1 tbsp
dried red chilies
1 - 2
whole black peppercorns
6
fresh ginger peeled and cut into pieces
2 in.
garlic cloves
4
yellow onion cut into pieces
4 oz
curry leaves
15
extra virgin olive oil
2 oz
raw cashews, unsalted
6 oz
coconut milk
4 oz

Black Rice

black rice
10 oz
water
50 oz
butternut squash peeled and cut into pieces (1½ in.)
25 oz
salt to taste
½ - 1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 418.6 mg

Proteína 12.1 g

Calorías 2293.7 kJ / 548.2 kcal

Grasa 27.2 g

Fibra 7.9 g

Grasa saturada 6.7 g

Carbohidratos 68.6 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Eating Well Healthy Gut 8 Recetas
Estados Unidos

Thermomix® Noir 14 Recetas
Estados Unidos

También podría gustarte...

Baked Falafel with Jalapeño Tahini Sauce

50min

Pumpkin Soup with Crispy Chickpeas

1h

Broccoli Rabe Pesto with Pasta and Roasted Squash

45min

Chickpea Ratatouille

1h

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55min

Vegan Green Pea Fritters

20min

Butternut Squash Coconut Curry

40min

Lentil Mushroom Stroganoff

55min

Falafel Waffle

40min

Cauliflower and Date Tagine

55min

Green Lentil Risotto with Asparagus

45min

Eggplant, Spinach & Lentil Curry

25min