Creamy mushrooms with crispy roast potatoes

Creamy mushrooms with crispy roast potatoes

4.7 22 valoraciones

Prep. 20min

Total 1h 30min

4 portions

Ingredientes

fresh parsley leaves only
5 sprigs
water
750 g
new potatoes fitting through hole in mixing bowl lid
700 g
onions cut in halves
80 g
butter
50 g
white wine
50 g
fresh mushrooms sliced (1 cm)
500 g
vegetable stock paste
1 tbsp
salt to taste
1 ½ tsp
olive oil
8 tbsp
ground black pepper to taste
¾ tsp
garlic cloves lightly crushed
5
fresh rosemary leaves only
4 sprigs
cornflour (starch) dissolved in 4 tbsp cold water
2 tbsp
cream, 30-40% fat
100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 911.6 mg

Proteína 8.9 g

Calorías 2580.4 kJ / 616.7 kcal

Grasa 46.9 g

Fibra 6.1 g

Grasa saturada 16.1 g

Carbohidratos 42.3 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Flexitarian Favourites 12 Recetas
Internacional

También podría gustarte...

Mushroom Herb Parboiled Rice

1h

Wraps with sautéed veggies and herb cream (Thermomix® Cutter, using modes)

45min

Carrot Pasta

1h 20min

Turkey pasta in a creamy mushroom sauce

45min

Couscous Cake with Fruit

1h 50min

Browned Turkey Cubes

15min

Pasta with leek and ajvar

30min

Bannock Bread

45min

Stewed vegetables

45min

Lemon Rosemary Chicken and Rice

55min

Peas and jamon

40min

Dill and feta flatbread

1h 20min