Yorkshire Pudding

Sirloin Steak with New Potatoes and Chimichurri

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Roast Lamb with Vegetables and Mint Sauce

Haggis and Pancetta Roulade with Whisky Sauce

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Smoked Mackerel Pâté

Mussels in Cream and White Wine Sauce

Dauphinoise Potatoes

Cauliflower Cheese

Peppercorn Sauce