Dispositivos y accesorios
Southern Black-Eyed Peas
Prep. 15min
Total 1h 35min
4 portions
Ingredientes
-
dried black-eyed peas8 oz
-
yellow onions quartered9 oz
-
celery stalks cut into pieces (2 in.)4 oz
-
red bell peppers cored and cut into pieces (2 in.)6 oz
-
green bell peppers cored and cut into pieces (2 in.)6 oz
-
6 oz bacon, diced (¼ in.)salt pork diced (¼ in.)6 oz
-
Cajun spice mix1 tbsp
-
smoked paprika1 tsp
-
cayenne pepper or to taste¼ - ½ tsp
-
ham hock (approx. 8 oz)1
-
water divided, plus extra, to rinse and soak66 oz
-
salt to taste
-
ground black pepper to taste
-
long-grain rice10 oz
-
hot sauce to taste
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1658.7 mg
Proteína
22.4 g
Calorías
3140 kJ /
750.5 kcal
Grasa
41 g
Fibra
6.1 g
Grasa saturada
14.6 g
Carbohidratos
73 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Mardi Gras
12 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Fakes Moutzentra (Lentils with Rice)
45min
Chicken with Roasted Red Pepper and Squash (Diabetes)
55min
Garlicky Green Beans with Crispy Potato Topping
40min
Low Carb Stuffed Acorn Squash
1h 20min
Focaccia with Caramelized Carrots
1h 50min
Arroz con leche (Rice Pudding)
3h
Ratatouille Galette
1h 30min
Vegetarian cassoulet with pulses
40min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1h 35min
Dairy Free Tzatziki
15min
Pasta with Spring Greens and Parmesan Bread Crumbs
45min
Sweet Potato Casserole with Labne and Dukkah (Bill Yosses)
24h 55min