Dispositivos y accesorios
Southern Black-Eyed Peas
Prep. 15min
Total 1h 35min
4 portions
Ingredientes
-
dried black-eyed peas8 oz
-
yellow onions quartered9 oz
-
celery stalks cut into pieces (2 in.)4 oz
-
red bell peppers cored and cut into pieces (2 in.)6 oz
-
green bell peppers cored and cut into pieces (2 in.)6 oz
-
6 oz bacon, diced (¼ in.)salt pork diced (¼ in.)6 oz
-
Cajun spice mix1 tbsp
-
smoked paprika1 tsp
-
cayenne pepper or to taste¼ - ½ tsp
-
ham hock (approx. 8 oz)1
-
water divided, plus extra, to rinse and soak66 oz
-
salt to taste
-
ground black pepper to taste
-
long-grain rice10 oz
-
hot sauce to taste
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1658.7 mg
Proteína
22.4 g
Calorías
3140 kJ /
750.5 kcal
Grasa
41 g
Fibra
6.1 g
Grasa saturada
14.6 g
Carbohidratos
73 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Mardi Gras
12 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Mixed Herbs Rice
35min
Ratatouille Galette (TM7/6)
1h 30min
Spinach Dumplings in Tomato Ragout
1h
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45min
Pea Soup
30min
Brown Sugar Baked Beans
45min
Maple Ice Cream with Almond Milk
13h 20min
Baked Chili Beans
50min
Black Bean Soup with Parmesan Crisps
55min
Smoky Black Bean Soup
35min
Tuscan White Bean Stew
1h
Broccoli Stem Soup with Crispy Potato Skins
45min