Dispositivos y accesorios
Southern Black-Eyed Peas
Prep. 15min
Total 1h 35min
4 portions
Ingredientes
-
dried black-eyed peas8 oz
-
yellow onions quartered9 oz
-
celery stalks cut into pieces (2 in.)4 oz
-
red bell peppers cored and cut into pieces (2 in.)6 oz
-
green bell peppers cored and cut into pieces (2 in.)6 oz
-
6 oz bacon, diced (¼ in.)salt pork diced (¼ in.)6 oz
-
Cajun spice mix1 tbsp
-
smoked paprika1 tsp
-
cayenne pepper or to taste¼ - ½ tsp
-
ham hock (approx. 8 oz)1
-
water divided, plus extra, to rinse and soak66 oz
-
salt to taste
-
ground black pepper to taste
-
long-grain rice10 oz
-
hot sauce to taste
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1658.7 mg
Proteína
22.4 g
Calorías
3140 kJ /
750.5 kcal
Grasa
41 g
Fibra
6.1 g
Grasa saturada
14.6 g
Carbohidratos
73 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Mardi Gras
12 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Steamed Eggplant and Ricotta Lasagna
1h 25min
Sausage and Lentil Stew
1h 15min
Tomato Crusted Salmon with Rice
30min
Cochinita Pibil
4h
Layered Mexican Dip
25min
Artichoke Alfredo Sauce with Fettuccine
45min
Monster Mash with Black Sesame Crackers
1h 10min
Steamed Shrimp
20min
Split Pea Soup
1h 25min
Curried Lentils
5h 15min
Basic Soup Purée
45min
Broccoli and Cheddar Baked Potatoes
1h 25min