Dispositivos y accesorios
Southern Black-Eyed Peas
Prep. 15min
Total 1h 35min
4 portions
Ingredientes
-
dried black-eyed peas8 oz
-
yellow onions quartered9 oz
-
celery stalks cut into pieces (2 in.)4 oz
-
red bell peppers cored and cut into pieces (2 in.)6 oz
-
green bell peppers cored and cut into pieces (2 in.)6 oz
-
6 oz bacon, diced (¼ in.)salt pork diced (¼ in.)6 oz
-
Cajun spice mix1 tbsp
-
smoked paprika1 tsp
-
cayenne pepper or to taste¼ - ½ tsp
-
ham hock (approx. 8 oz)1
-
water divided, plus extra, to rinse and soak66 oz
-
salt to taste
-
ground black pepper to taste
-
long-grain rice10 oz
-
hot sauce to taste
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1658.7 mg
Proteína
22.4 g
Calorías
3140 kJ /
750.5 kcal
Grasa
41 g
Fibra
6.1 g
Grasa saturada
14.6 g
Carbohidratos
73 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Mardi Gras
12 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Baked Falafel with Jalapeño Tahini Sauce
50min
Rainbow Mediterranean Couscous Salad
1h
Broccoli Red Lentil Soup
25min
Endive Salad, Ragù Pasta and Chocolate Mousse
1h 10min
Cherry-Cacao Sorbet
30min
Ratatouille with Pecorino
1h 5min
Shrimp Louie Salad
1h 30min
Butternut Squash Ravioli Soup
35min
Smoky Black Bean Soup
35min
Steamed Fingerling Potatoes with Fresh Herbs and Garlic
50min
Spring Pea Green Soup
15min