Dairy-free Seafood Risotto

Dairy-free Seafood Risotto

4.2 9 valoraciones

Prep. 15min

Total 45min

4 portions

Ingredientes

fresh parsley leaves
10 g
garlic cloves
2
onions quartered
150 g
olive oil
40 g
coconut oil
40 g
raw squid rings
200 g
whole baby squid, cleaned, cut in pieces
fresh octopus cleaned, cut in pieces (2 cm)
200 g
saffron threads to taste
1 - 2 pinches
raw, medium-sized prawns, peeled, deveined
200 g
fresh mussels cleaned, debearded
200 g
cockles
risotto rice (e.g. arborio, Carnaroli)
320 g
tomatoes cut in pieces (3 cm)
160 g
dry white wine
80 g
water
730 g
fish stock paste
2 tsp
vegetable stock paste
ground black pepper to taste
2 - 3 pinches
lemon cut in wedges, for serving
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 581.6 mg

Proteína 34.5 g

Calorías 2823 kJ / 674.7 kcal

Grasa 23.4 g

Fibra 1.7 g

Grasa saturada 10.9 g

Carbohidratos 76 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Free From 76 Recetas
Reino Unido e Irlanda

También podría gustarte...

Tomato Soup with Burrata

35min

Spanish Seafood Rice

1h 25min

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Spanish Tortilla

1h

Lentil, Spinach and Cauliflower Purée

25min

Buckwheat with Broccoli

40min

Sheer Berenj (Rice Pudding)

1h

Baby-friendly Smoked Salmon Spread

10min

Baby-friendly Herbed Cucumber Yoghurt Dip

10min

Tuna Pasta

30min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min

Whipped Feta and Mascarpone with Chilli Sesame Honey

40min