Gluten-free Sacher Torte

Gluten-free Sacher Torte

4.8 20 valoración

Prep. 30min

Total 3h 20min

10 slices

Ingredientes

Apricots

dried apricots, pitted
150 g
water, hot
150 g

Sponge Cake

medium eggs separated
6
rolled oats (see tip)
40 g
dairy-free milk of choice
240 g
sugar
180 g
ground almonds
120 g
unsweetened cocoa powder
100 g
olive oil
100 g
cider vinegar
5 g
fine sea salt
½ tsp
bicarbonate of soda
1 ½ tsp

Apricot Filling

sugar
50 g

Chocolate Frosting

vegan dark chocolate small pieces or callets
150 g
coconut oil
30 g
tinned coconut milk
40 g

Dificultad

medio

Inf. nutricional por 1 slice

Sodio 365.4 mg

Proteína 11.6 g

Calorías 2111.3 kJ / 504.6 kcal

Grasa 31 g

Fibra 8.9 g

Grasa saturada 10.5 g

Carbohidratos 53 g

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