Yoghurt with Blueberry and Apple Compote

Yoghurt

• 1000 g whole milk
• 120 g plain yoghurt (full fat with live cultures), natural or Greek-style

Compote

• 240 g apples, quartered, cores removed
• 30 g unsalted butter
• 1 ½ Tbsp cornflour
• 1 Tbsp water
• 170 g orange juice
• 45 g sugar
• 400 g fresh blueberries