Dispositivos y accesorios
Emu Stew (Mark Olive)
Prep. 10min
Total 25min
4 portions
Ingredientes
-
unsalted butter50 g
-
onion cut into quarters100 g
-
celeriac cut into pieces (2-3 cm)100 g
-
carrot cut into pieces (2-3 cm)200 g
-
parsnip cut into pieces (2-3 cm)70 g
-
turnip cut into pieces (2-3 cm)130 g
-
plain flour25 g
-
dried bush tomatoes (optional)20 g
-
ground lemon myrtle¼ tsp
-
ground saltbush¼ tsp
-
ground sea parsley¼ tsp
-
bush tomato powder¼ tsp
-
ground pepperleaf¼ tsp
-
ground wattleseed¼ tsp
-
tomato paste30 g
-
sea salt1 - 2 pinches
-
Beef stock paste (see Tips)1 tsp
-
red wine50 g
-
water250 g
-
emu fillet steak, cut into strips (6 x 1 cm)500 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
234 mg
Proteína
35.3 g
Calorías
1517.7 kJ /
362.8 kcal
Grasa
13.2 g
Fibra
5.2 g
Grasa saturada
7.3 g
Carbohidratos
23.9 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Chef favourites
57 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Sicilian prawn salad
40min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)
1h
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11h 20min
Chicken and Pork Adobo
40min
Spaghetti alla carbonara
30min
Traditional Apple pie
1h 30min
Lamb's fry with bacon
1h 20min
Shrimp Pasta Salad with Cilantro Pesto
35min
Prawn and Sweet Potato Fritters
1h
Rassolnik (pickled cucumber soup)
1h 20min
Beauty booster smoothie
5min
Berry mojito mocktail
5min