Root Vegetable Röstis (TM5)

Röstis

• olive oil for greasing
• 130 g beetroot peeled, halved if necessary to fit in feeder
• 130 g parsnips peeled
• 130 g sweet potato peeled, trimmed if necessary to fit in feeder
• 2 garlic cloves
• 2 medium eggs
• 70 g plain flour
• 1 - 1 ½ tsp fine sea salt to taste
• ½ tsp ground black pepper

Crème Fraîche Topping

• 5 g fresh dill cut in pieces
• 5 g fresh parsley leaves
• 200 g crème fraîche
• 1 lemon finely grated zest only
• 1 tsp fine sea salt
• ½ tsp ground black pepper