Pulled Pork Burgers

Pulled Pork Burgers

4.5 6 valoraciones

Prep. 20min

Total 4h 50min

6 portions

Ingredientes

garlic cloves
2
pork shoulder, boneless trimmed (5-6 lg. pieces)
795 g
onions sliced in half moons (½ cm/¼ in.)
115 g
rosemary, fresh
1 sprig
water
225 g
cider vinegar
170 g
vegetable stock paste
1 tsp
salt to taste, plus extra to season
½ tsp
barbecue sauce divided, to taste, plus extra to serve
510 g
black pepper, ground to season, to taste
green lettuce leaf to serve
hamburger buns
6
red onion sliced in half moons (½ cm/¼ po.), to serve

Inf. nutricional por 1 portion

Calorías 432 kcal / 1807 kJ

Proteína 27 g

Grasa 18 g

Carbohidratos 39 g

Fibra 2 g

Grasa saturada 6 g

Sodio 847 mg

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