
Dispositivos y accesorios
Pulled Pork Burgers
Prep. 20min
Total 4h 50min
6 portions
Ingredientes
-
garlic cloves2
-
pork shoulder, boneless trimmed (5-6 lg. pieces)795 g
-
onions sliced in half moons (½ cm/¼ in.)115 g
-
rosemary, fresh1 sprig
-
water225 g
-
cider vinegar170 g
-
vegetable stock paste1 tsp
-
salt to taste, plus extra to season½ tsp
-
barbecue sauce divided, to taste, plus extra to serve510 g
-
black pepper, ground to season, to taste
-
green lettuce leaf to serve
-
hamburger buns6
-
red onion sliced in half moons (½ cm/¼ po.), to serve
Inf. nutricional por 1 portion
Calorías
432 kcal /
1807 kJ
Proteína
27 g
Grasa
18 g
Carbohidratos
39 g
Fibra
2 g
Grasa saturada
6 g
Sodio
847 mg
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Slow Cook with Blade Cover
7 Recetas
Canadá
Canadá
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