
Dispositivos y accesorios
Slow Cooked Chicken Stew in Bread Boules
Prep. 30min
Total 3h 50min
6 portions
Ingredientes
-
chicken thighs, boneless and skinless cut into pieces (2 in.)28 oz
-
all-purpose flour1 ½ oz
-
salt1 tsp
-
granulated garlic½ tsp
-
paprika½ tsp
-
ground black pepper⅛ tsp
-
olive oil½ oz
-
bacon diced2 oz
-
yellow onions cut into wedges (1 in.)4 oz
-
fresh thyme leaves only3 - 5 sprigs
-
dark brown sugar1 tsp
-
dry red wine4 ½ oz
-
canned diced tomatoes with liquid14 oz
-
chicken stock (see Tip)16 oz
-
baby gold potatoes cut into pieces (1 in.)10 oz
-
corn starch3 tbsp
-
water2 tbsp
-
cremini mushrooms quartered4 oz
-
sourdough bread boules4
-
fresh chopped parsley to garnish
Inf. nutricional por 1 portion
Calorías
1244.2 kcal /
5205.8 kJ
Proteína
60 g
Grasa
25.7 g
Carbohidratos
191.9 g
Fibra
9.9 g
Grasa saturada
6.4 g
Sodio
2753.9 mg
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Low & Slow Blade Cover Slow Cook
8 Recetas
Estados Unidos
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