Hearty Seafood Chowder

Hearty Seafood Chowder

4.6 5 valoraciones

Prep. 25min

Total 1h

4 portions

Ingredientes

flat-leaf parsley leaves only, plus extra to garnish
4 sprigs
fresh chives cut into thirds
30 g
yellow onion cut into halves
1
garlic cloves
3
carrots cut into pieces (2-3 cm/¾-1 in.)
200 g
celery cut into pieces (2-3 cm/¾-1 in.)
80 g
butter, unsalted divided
130 g
curry powder
1 tsp
salt
1 tsp
ground black pepper
½ tsp
fresh thyme leaves only
2 tsp
all-purpose flour
50 g
white wine
100 g
potatoes (approx. 200 g), peeled and cut into pieces (2 cm/¾ in.)
2
liquid fish stock
500 g
whipping cream 30-35 % M.F.
100 g
white fish fillet, skinless cut into pieces (2-3 cm/¾-1 in.)
200 g
pepper sauce, type Tabasco to taste (optional)
raw shrimp, peeled, deveined large size
150 g
scallops
150 g
smoked salmon cut into pieces
100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1558.6 mg

Proteína 33 g

Calorías 2503.9 kJ / 596.2 kcal

Grasa 40.1 g

Fibra 5.3 g

Grasa saturada 24.2 g

Carbohidratos 24.5 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Must Have - Second Bowl & Blade Cover Accessories 9 Recetas
Canadá

Slow Cook with Blade Cover 7 Recetas
Canadá

También podría gustarte...

Roasted Potato Salad

1h

Spinach and cheese-filled meatloaf

1h 15min

Coleslaw (Thermomix® Cutter +)

10min

Chicken Drumsticks in Spicy Puttanesca Sauce

2h 15min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Potato fritter burgers with spinach

35min

Ras el Hanout Spice Mix

10min

Za'atar Seasoning

5min

Pumpkin Curry

45min

Rice salad

1h

Chicken tagine with honey and prunes

40min

Chewy Cinnamon Apple Bars

3h