Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
- 4 sprigs flat-leaf parsley, leaves only, plus extra to garnish
- 30 g fresh chives, cut into thirds
- 1 yellow onion, cut into halves
- 3 garlic cloves
- 200 g carrots, cut into pieces (2-3 cm/¾-1 in.)
- 80 g celery, cut into pieces (2-3 cm/¾-1 in.)
- 130 g butter, unsalted, divided
- 1 tsp curry powder
- 1 tsp salt
- ½ tsp ground black pepper
- 2 tsp fresh thyme, leaves only
- 50 g all-purpose flour
- 100 g white wine
- 2 potatoes (approx. 200 g), peeled and cut into pieces (2 cm/¾ in.)
- 500 g liquid fish stock
- 100 g whipping cream 30-35 % M.F.
- 200 g white fish fillet, skinless, cut into pieces (2-3 cm/¾-1 in.)
- pepper sauce, type Tabasco, to taste (optional)
- 150 g raw shrimp, peeled, deveined, large size
- 150 g scallops
- 100 g smoked salmon, cut into pieces
- Inf. nutricional
- por 1 portion
- Calorías
- 2503.9 kJ / 596.2 kcal
- Proteína
- 33 g
- Carbohidratos
- 24.5 g
- Grasa
- 40.1 g
- Grasa saturada
- 24.2 g
- Fibra
- 5.3 g
- Sodio
- 1558.6 mg
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